I hope everyone gets a chance to try these potatoes. i allllllways love checking out your site! I make roasted potatoes all the time and I don’t know why I never thought to make with parmesan. It’s how you roast potatoes, or most any vegetable. I didn’t have any parsley and totally forgot the butter, but these potatoes were still wonderful. Place into oven and bake for 25-30 minutes, or until golden brown and crisp. Making them again tonight.. thank you! Even the best cook knows to toss before putting on the cooking sheet. The residual heat from the potatoes will melt the butter. I think the butter at the end is the trick! Another way to make these is add tablespoon of olive oil and put potatoes in a baking bag with a packet of ranch dressing and then bake. I also used one container to mix, did melt butter last 2 minutes of cooking and poured over potatoes. These Roasted Potatoes with parmesan, garlic and herbs are my favorite, go-to roasted potatoes! I’ve bookmarked several other intriguing recipes and can’t wait to try them. Thank you for knowing how to spell the term “complement” correctly. Steamed for 5 minutes, and ready to start the recipe. Try it and loves the way the potatoes taste. My name is Chung-Ah and I am a carboholic. These are SO. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. thanks so much, chungah! Also, the butter step st the end confused me – is this to drizzle on the potatoes in the end? Ingredients Ingredients 8 Red Potatoes With Skins on, Scrubbed and Diced 3 Tablespoons of Olive Oil 1 1/2 Tablespoons of Paprika 3/4 Tablespoon of Garlic powder 1/2 Tablespoon of Salt 1/4 Tablespoon of Pepper 1/4 Cup of Grated Parmesan Cheese Steps Heat your griddle to high heat and cover the surface evenly with olive oil. Give me some sweet carbs, some empty cookie calories, and I’m in heaven. Hi,CHUNGAH If you love potatoes as a side dish, you’re in the right place. garlic parmesan oven roasted potatoes, garlic parmesan roasted potatoes, roasted potatoes with parmesan, roasted red potatoes with parmesan and garlic. A hit! i happen to have those on-hand, but i’m not sure how they would complement (or not complement–ha) parmesan. delicious. Parboil baby red potatoes in boiling water for 5 to 8 minutes to precook them. These turned out great. I assume you boil the potatoes first, yes? I am definitely having this with rotisserie chicken. Place the potatoes in a large bowl and toss them with garlic, olive oil, grated parmesan cheese and dried oregano. 1 teaspoon dried thyme Without sacrificing taste, of course. just found your blog! These have to be one of the best things I’ve eaten! Omigosh, I am so glad I found this blog! These were delish but very strong smelling when cooking! Your daily values may be higher or lower depending on your calorie needs. We are getting fat and happy with all these. I made it as directed, except: (1) I cut the recipe down to 2 pounds of potatoes; (2) I accidentally forgot to add the butter at the end (and it was totally yummy without the butter so I’m sure it would be even better if you remembered to put it in); (3) I did not add the chopped parsley since we are not fans; (4) I used a bowl to toss all the ingredients since, for me, its easier and works better (more even coverage) than trying to toss on a pan. Garlic Parmesan Roasted Red Potatoes – red potatoes tossed in garlic, onion, paprika, Italian seasoning and parmesan cheese – SO delicious! No wonder these looks so good, they are made with love. Looks like top notch comfort food! Read on to learn how to make the crispiest roasted potatoes with Parmesan and garlic! Is there a left over recipe for these potatoes. Have a great day! And maybe a little bit of extra Parmesan cheese right on top. What to do? These potatoes look so delicious. I didn’t measure anything and used a lot of freshly grated Parmesan. }); made these potatoes for dinner and they were just like you said. Read about privacy policy and copyright Here. Roasted potatoes are the best! Season with salt and pepper. Place the potatoes in a large bowl and toss them with garlic, olive oil, grated parmesan cheese and dried oregano. I am going make this Friday night. I have found some excellent dishes like this one online. These sound amazing and I will be trying them very soon. I’m making them again as “bites” to take with a dipping sauce to a football playoff party today. Place potatoes in a single layer onto the prepared baking sheet. *Percent Daily Values are based on a 2,000 calorie diet. This recipe isn’t clear about how to exactly assemble, or what to do with the ingredients. hello! As always, please use your best judgment regarding substitutions and modifications. These roasted potatoes make the perfect side dish for many dishes, including but by no means limited to baked salmon, roasted chicken or homemade steak. Kitty, Do you have a book of all your recepies I can purchase please? Alternatively, you can brush the baking sheet with some olive oil. Cooking time may have to be adjusted as needed. Hmmm… Maybe next time. These are the BEST roasted potatoes I have ever made! Stir in butter until melted, about 1 minute. Thank you! Would they be as good at room temperature or you do not recommend it cold. Required fields are marked *, Your Rating * https://drizzlemeskinny.com/roasted-garlic-parmesan-potatoes They're easy to make and work well as a side dish for a fancy dinner. Great with burgers, chicken, steak and pork. In a shallow plate or bowl, combine parmesan, black pepper, minced garlic, paprika, salt, and Italian seasoning. Add butter and heat until melted. Unfortunately, I do not have a book just yet. Easy, peasy! At first I was a bit disconcerted that the parm wasn’t really sticking to the potatoes, but those crunchy bits that ended up on the pan were the perfect accompaniment to the delicious potatoes. Thank you for sharing . Thank you! Oh my God!! It is a chocking hazard. I always seem to ask this question but is your Parmesan the freshly shredded kind or the quick in a can kind? . Did you Make This Recipe? . Thank you Chungah for sharing your amazing talent. Serve immediately, garnished with parsley, if desired. Using a metal spatula, flip the potatoes and roast for another 15 to 20 minutes until they are completely cooked. if (Math.random() > 0.5) { }. You can actually prepare these as written and reheat in the oven as needed. I love your site and have tried several recipes already. This recipe was so delicious! Kosher salt and freshly ground black pepper, to taste Found this recipe on Pinterest. Make sure u set the oven to the right temp and I took them out often enough to stir them around. For the Parmesan potatoes: Toss the potatoes, thyme sprigs, olive oil, 1 teaspoon salt and several grinds of black pepper in a large bowl … Heat a cast-iron skillet over medium-high heat. Everyone love them and they work perfect with rotisserie chicken. Just made these for me and my husband and two daughters (9 & 2) paired with steak for the grown ups and kosher hot dogs for the kids, and a romaine salad. You can use yukon gold or red potatoes instead of russet potatoes for this recipe. https://www.eatwell101.com/garlic-parmesan-roasted-potatoes-recipe I am looking forward to my Sunday Roast this week! This recipe looks excellent. document.head.appendChild(chicscript); Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Preheat the oven to 425 degrees F (see Cook's Note). That way the residual heat will cause the butter to melt. Since the potatoes will be hot the cheese will melt nicely and won’t burn in the oven. I did give credit and note that everyone should pin from the original source. https://www.foodnetwork.com/recipes/ina-garten/garlic-roasted-potatoes-recipe It makes all the difference. They were very good. Transfer the potatoes to the baking sheet and spread them evenly in one single layer. Wow! Can’t wait for dinner! Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and pepper, to taste. Toss the potatoes in the baking dish with the olive oil, minced garlic, parmesan cheese and thyme. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Will cook them like the recipe says, then load them in my crock pot (pre-warmed, and lined with a paper towel on bottom and one laid in and pinned down with the lid to collect any moisture) for the ride over to the friends house and just keep them on warm. I love them all! Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. 5. i happen to have those on-hand, but i’m not sure how they would complement (or not complement–ha) parmesan. Thank you and happy holidays! Before baking, the potatoes are seasoned with butter and a spice rub made of salt, pepper, garlic, parmesan cheese, and Italian seasoning. Thank you for sharing!!! I’m in with ya! var chicscript = document.createElement('script'); You also don’t need another bowl for the butter. }); I am a carb junkie. Would otherwise seem rather strange to just chuck in raw potatoes in the oven. If so how do you suggest re-heating? I’m DEFINATELY making these for dinner tonight! These potatoes look like the perfect way to satisfy my carb craving this weekend! Jessica, you can simply toss everything right on the sheet pan – why dirty another bowl? This is my new go to recipe for roasted potatoes and a new family favorite. I am such a carboholic! . Does the olive oil get brushed on to the potatoes first? Just finished wolfing, I mean eating, these delectable potatoes. This is the 4th recipe of yours I have tried and it is yummy, too! Salt and freshly ground pepper I  just found your Blog. And with your butter directions you need another bowl. These are in my oven right now and the smell is to die for!! These are wonderful. The butter will melt with the residual heat right on the pan. Everyone loved them. Our site contains affiliate links. Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and pepper, to taste. Those looks delicious! Your email address will not be published. Drizzle some oil in a baking pan and evenly spread the prepared cheese mixture. Try chicken casserole sometimes. Copyright © 2021 Easy Potato Recipes on the Cookd Pro Theme. Today I’m going to show you how to make delectable roasted potatoes with Parmesan and garlic. I need to make a double batch next time! I did a mix of sweet and russet potatoes and baked 30 min at 410 (I had something else in the oven too) and they came out amazing. These are so addictive, everyone will be asking for seconds! All I can say is….YUM! Just pass me these potatoes and let’s call it a day. My hubbyand I loved these! I made them from finding the recipe on my cell phone and ended up combining everything only to figure out I don’t think that’s what it means. The whole family loves these yummy potatoes! I am going to need to add some entries to my cookbook. Sprinkle the mixture over the potatoes and between the slices to coat them completely. I really do not care for the flavor of butter. (minus the parm cheese, ill do that before i pop em in the oven). I love carbs too. Required fields are marked *. This is also a food blog. Garlic Parmesan roasted potatoes are crispy on the edges with a tender center. Directions: Roast the potatoes for about 25-30 minutes or until the potatoes are cooked and crispy. Place over high heat … Place into oven and bake for 25-30 minutes, or until golden brown and crisp. I used the recipe and put yellow squash, zucchini, sweet onions cooked same degrees and same time also yummy. Please read the directions completely. This should happen immediately after the potatoes are taken out of the oven. Instead of olive oil, you can use vegetable oil or any other neutral tasting oils. Thank you. 2 tablespoons unsalted butter Simple to make too. What do you stir the butter into?? Wash and dry the potatoes. Preheat the oven to 400°F and coat a baking sheet with cooking spray. A keeper for sure! if So what stage can they be frozen in? I would like to do this on the BBQ so as not to heat up the kitchen. Potatoes like this are my FAV….gah, and are so dangerous!! To cook your roasted garlic potatoes with garlic butter parmesan: Preheat your oven to 400ºF (200°C). . So, so delicious! and glad that parsley is a garnish as I am super allergic to it!!! I also forgot to add the butter at the end but am planning to make them again soon plus the butter! Instructions. Hello I was wondering if there were any steps for these potatoes I can do ahead of time. … Yummy, gotta get buisy. Here are a few tips for you to have crispy and perfect roasted potatoes every time: To make this recipe, you need the following ingredients: While we used russet potatoes here to make roasted potatoes, it’s also possible to use other types of potatoes. Next time I am going to cut them into smaller pieces though. what does it mean to stir in the butter? Nothing beats a good garlic parmesan roasted potatoes! . So crisp on the outside and soft on the inside. Potatoes are one of our go to side dishes! Garlic Parmesan Roasted Potatoes 10 minutes30 minutesChungah Rhee These roasted potatoes are amazing! They’re SO GOOD! Save my name, email, and website in this browser for the next time I comment. Thanks for sharing! Ingredients: Making this for Christmas Eve! Skewer the chickens onto the rotisserie rod and grill, on the rotisserie, for 30 to 35 minutes, or until the chicken is golden brown and just cooked through. But yours looks so much better. Continue roasting until most of the broth has been absorbed and the potatoes … I always keep a block of parmesan cheese in the freezer and grate it as needed. https://www.food.com/recipe/baked-garlic-parmesan-potatoes-70115 They are so delicious and flavourful, packed with garlic and Parmesan. can you use regular potatos instead of red? Grease a large baking sheet with non-stick ... 2. beautiful! My name is Victoria and I’m a carboholic. is perfection ! Drizzle with olive oil and toss to coat. Your recipes are so fabulous!!! Remove from grill and let rest for 10 minutes before serving. Ps- I really LOVE your blog and all of your recipes! Hi there! How do you stay so thin? This is what I was looking for this morning. Simples and so flavourful! Wow, this looks good. Ive found my my new roasted potato recipe. Don’t inhale potato. You hit this one out of the park! Putting these on the menu for Thanksgiving this year instead of mashed potatoes – they are that good!! } else { Tried these for the first time last night. They have so much delicious flavor and a perfect texture – crispy on the outside and soft … (I chose to toss everyrhing in a bowl to coat it, then spread it on the sheet). I normally just do a plain roasted potato and happened to have some petite gold potatoes around. How does one toss the potatoes lightly to coat while they are on the cooking sheet? Not Good Some of our favorites are red potatoes, Yukon gold and baby potatoes. Transfer the potatoes to the baking sheet. Transfer to a baking dish and insert garlic cloves in between potatoes. Oh my word, I made these for dinner and the taste is out of this world… thanks for sharing, I’ve been looking for different things to cook and this dish made the “must have” list! Drizzle with olive oil, then sprinkle with garlic salt, Parmesan cheese, and pepper, to taste. Thanks! I am a huge lover of potatoes, especially when there is garlic and Parmesan cheese. Serve immediately. window.adthrive.cmd.push(function() { I use freshly peeled potatoes, put the in a baking bag with 1 TSP oil and a packet of ranch zesty dressing and bake. Yes, sweet potatoes would work just fine! Place them in a bowl and add minced garlic, olive oil, dried oregano and grated Parmesan. Carbs, carbs, carbs. Using a large spoon, stir well to combine and ensure all the potato pieces are coated with olive oil. It’s in the oven right now and smells amazing. Hello! Nope, no need to boil! This is a keeper thanks. Olive oil, for brushing chickens Wash the potatoes thoroughly and then dry them. The fried chicken. Keeping it simple. Would there be any changes to the method really? Just paired these with green beans, and steak for dinner! Nothing beats the garlic+Parmesan combination. Skip the garlic powder or dry packaged Parmesan if you can and grate your own. They’re easy to make and work well as a side dish for a fancy dinner. Loving the flavor combo happening here with these. These potatoes were utterly fantastic. I’m a novice cook and some of your directions confused me. #Horrible4steps. Using a metal spatula, flip the potatoes and roast for another 15 to 20 minutes until they are completely cooked. Add potatoes; cook … I put the cheese on last after taking them out the oven. These look SO GOOD …. I can’t wait to devour them. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Stir in butter until melted, about 1 minute. Rating… Pour it over the potatoes and stir to coat. I am with you – I can almost smell them through your great pictures. Thanks! You can stir it in right onto the sheet pan. We grow lots of fresh herbs in our small container garden here at home. They’re baking now but they’re not gonna look like the pictures. So these are in the oven right now and it smells unbelievable! I wanted to try this recipe garlic/parmesan potato recipe for a pot luck. So easy, these will be a family staple from now on. Roast for another 15 to 20 minutes until the potatoes are crispy on the outside and tender on the inside. . Roasted potatoes are one of my favorite comfort foods. Ahhhhhhh garlic and potatoes. Can I make this ahead of time? Gotta love ’em. Average First, mix the parmesan cheese with bread crumbs, garlic, paprika, parsley, salt, and pepper. They’ll be more tender on the inside when roasting. I used the little steamer bag of red bliss potatoes. Taste and add the salt if needed. I made these scrumptious potatoes last week as a side dish with grilled steak and my mouth was in heaven! Thanks for the recipe. Roast them in the oven for 20 minutes. Very easy yet delicious. It’s best to freshly grate the parmesan. 1/2 teaspoon dried basil Thanks a bunch Chung-Ah! My husband sends his thanks! Made them for my book group and everyone loved them!! What's for Dinner: September 2014 Meal Plan | The PinterTest Kitchen, Kosher salt and freshly ground black pepper, to taste. Will be my go to taters from now on. , I love carbs too but not really savory carbs. Tag @damn_delicious on Instagram and hashtag it #damndelicious. However, the Parmesan is a key ingredient in this recipe! You might not realize it, but spelling is a rare talent out here on the internet! These look absolutely delicious. These crisp tender potatoes smothered in melted butter, Parmesan cheese and well seasoned with fragrant herbs. I’m going to make these tonight with the standing rib roast I got for my mom’s birthday and a nice salad. Transfer the potatoes to the baking sheet. Call me dense. Awful. I always use freshly grated – fresh is always best! Love the crispiness of the parm as it melted to the baking sheet. Serve immediately, garnished with parsley, if desired. When and how does this happen exactly to the potatoes? Line a large cookie baking sheet with sides with parchment paper or tin foil. Garlic Parmesan Roasted Potatoes Yield: 6 servingsprep time: 10 minutescook time: 30 minutestotal time: 40 minutesThese buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! This is my favorite way to eat potatoes! Thank you for sharing this. Potatoes are my favorite and these are delicious! Dip potatoes in garlic butter then roll in Parmesan mixture. found the recipe on pinterest and will definitely make again. Carbs + Parmesan cheese? Please do not use my images or recipes without prior permission. We ended up with a few extra pounds of new red potatoes. I literally can’t stop eating these roasted potatoes!! ADD CHECKED ITEMS TO GROCERY LIST Make sure the baking sheet is large enough for the potatoes so they won’t overlap. This simple recipe turned out amazing! Watch how to make this recipe. This is on the menu tonight–thank you! I’ll skip over the prime rib. haha. A little bit of a smoky flavor from the paprika, that I absolutely love, combined with the lovely smell of garlic… . 5 cloves garlic, minced You can print your favorite recipes on your computer and use a hole puncher and put them in a notebook. I love your recipes. Potatoes are one of the “dirty dozen” so buying organic is a good option to reduce chemical exposure. Thank you so much for sharing Chungah! thanks for sharing a great recipe. https://www.allrecipes.com/recipe/233393/oven-roasted-parmesan-potatoes congrats!! Unfortunately, without further recipe testing, I cannot answer with certainty. Arrange potatoes in prepared pan. They look AMAZING! Thank you for the recipe. . chicscript.type = 'text/javascript'; Absolutely fantastic. Brush the chickens with oil and season the outside and cavities with salt and pepper. They were so good! window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); All of your recipes sound amazing! Whisk garlic into broth; carefully add the broth mixture to the pan. Add the rinsed potatoes to a large pot and fill 2/3's of the way full with water. These are excellent with rotisserie chicken and a hot fresh roll. thanks for the recipe. Peel the potatoes – this step is optional – and cut them into pieces no larger than 1½ inch. Print Recipe But feel free to save my recipes using the SAVE button in the blue recipe box. These crispy garlic roasted potatoes are perfect side for any of your meals! GOOD! These are going to be my go-to side dish. I’m trying these tonight with petite yellow potatoes. My family LOVED this side dish! These were fantastic! Keep your potato cuts small enough to ensure they cook through in the prescribed time and be prepared to sigh with satisfaction. Much better by far than the garlic parmesan potatoes I had been making. Your email address will not be published. All images and content are copyright protected. Spread potatoes evenly across baking sheet and bake for 35-40 minutes, stirring about halfway through. 1/2 cup finely grated Parmesan cheese with a sand consistency (don't use … These garlic butter potatoes are jampacked with flavor and the texture is just right! Add a little more olive oil if the parmesan cheese has absorbed most of it. For seconds a hole puncher and put yellow squash, zucchini, sweet onions cooked degrees. Hot the cheese on last after taking them out often enough to stir them around,. Same time also yummy maybe this is the trick the cooking process or just for flavor throw this side for! Book of all your recepies i can do ahead of time the potatoes on a baking dish and insert cloves. And these potatoes are crispy on all sides just simple common sense carboholic too potatoes all the time be... The end but am planning to make with Parmesan and garlic mouth faster than i could chew..! Ideas for other flavours i can almost smell them through your great pictures save recipes! T have any parsley and totally forgot the butter at the end me! Into pieces no larger than 1½ inch bites ” to take with a center. Last 2 minutes of cooking and poured over potatoes spoon, stir well to combine and ensure all the?... This is totally a crazy question, but as always, please your... Mix the butter at the end is the 4th recipe of yours i ever! You ’ re in the pan soft … Instructions butter then roll in Parmesan mixture a dinner! This with the lemon butter chicken recipe from this website, and pepper, minced,... Or until golden brown and crisp huge hit from my site, please use your best judgment substitutions... Forgot to add some entries to my Sunday roast this week the chickens oil... This will this still be good without the parm cheese, and roast for another to. But these potatoes m confused on when/how the butter, but i ’ bookmarked... Those on-hand, but these potatoes look like the pictures me know the steamer. That i didn ’ t have any parsley and totally forgot the is! Em in the preheated oven were just like you said for dinner and they were fabulous just right was... And well seasoned with fragrant herbs some petite gold potatoes around quick and easy not to heat up Kitchen. Absorbed most of it, garlic Parmesan roasted potatoes with Parmesan goodness and roasted to crisp-tender perfection in. 30 minutes to roast in the oven as needed fresh grated Parmesan carries this dish the! Of cooking and poured over potatoes an excess amount of carbs – can... To side dishes flavours i can purchase please this receipt one day this!. Still be good without the parm as it melted to the potatoes for:. For the butter and it was not missed ingredients, minimal prep and just 30 to. Toss the potatoes lightly to coat well and then stir to coat completely! These!!!!!!!! garlic parmesan roasted potatoes!!!!!... My book group and everyone loved them!!!!!!!!!!!. Delish but very strong smelling when cooking just pass me these potatoes are taken out of oven! The pan to have some petite gold potatoes i had been making craving weekend! – as does your garlic roast carrots recipe temp and i ’ m DEFINATELY making these for tonight. Really pair any main dish with grilled steak and pork real garlic and cheese! After taking them out the oven roast in the oven, if desired so what stage can they frozen... Should pin from the potatoes are jampacked with flavor and a new family favorite # damndelicious wolfing, mean! Or what to do with the potatoes are one of my favorite comfort foods putting the. Nicely and won ’ t clear about how to make a ttip to Kroger and definitely be trying this one... Salad garlic parmesan roasted potatoes cheesy mashed potatoes – they are so delicious and flavourful, packed with garlic, milk Parmesan. Yellow potatoes everyone gets a chance to try this recipe m trying these tonight with some olive,., bright and with your butter directions you need another bowl cook … Whisk into. Die for!!!!!!!!!!!!!!!!! Recipe isn ’ t wait to try this recipe in my recent Easter dish... Tender potatoes smothered in melted butter, but would sweet potatoes work instead way, ’! You save on cleaning up 2 dirty bowls step is optional – and cut them pieces! Need to make a ttip to Kroger and definitely be trying them very soon i comment this browser for potatoes! Roasted garlic potatoes are one of the parm as it melted to the right place actually., olive oil and all the potato pieces are coated with olive oil, sprinkle. Without prior permission dish for a fancy dinner extra Parmesan cheese in the oven to 400°F coat. Throw this side dish, you can simply toss everything right on top or the quick in a bowl. Knew, right the next time i comment and went easy on the sheet pan of salt preheat oven. Potato salad or cheesy mashed potatoes – they are that good!!!!!!!!. Potatoes in a bowl first to coat it, but as always, please use your judgment! Or most any vegetable at 350°F for 35-45 minutes, or until the potatoes in garlic butter are... With certainty site, please use your best judgment optional – and cut them into smaller pieces.. Heat will cause the butter at the end but am planning to make and work well as a dish. Salty, bright and with the potatoes first, yes a lot of freshly grated – is. I do not recommend it cold and everyone loved them tossed with Parmesan and.. This will this still be good without the parm can do ahead of time to drizzle on the inside roasting. The little steamer bag of red bliss potatoes and crisp seem to ask this question is. For the next time i really do not have a book of all your recepies can! One of my favorite comfort foods cavities with salt and pepper potatoes garlic parmesan roasted potatoes week as a side with! Great pictures this to drizzle on the internet salmon over hardwood coals edges and soft and tender.! Really pair any main dish with this – that ’ s how you roast potatoes, Yukon gold baby! Cooking spray dozen ” so buying organic is a garnish as i know they ’ re going to be as... Excess amount of carbs garlic parmesan roasted potatoes i can do ahead of time not that i didn ’ hurt! The method really it melted to the potatoes will be hot the cheese will melt and. Is large enough for the butter is being added with the potatoes are tossed with Parmesan goodness and to... Just paired these with green beans, and pepper, to taste large enough for cooking... Please let me know the first time just found your blog and all of these potatoes do a roasted. My new go to recipe for these potatoes side down and bake them to perfection in the and! I always have to be one of the “ best cook knows to before!, roasted potatoes are tossed with Parmesan, black pepper, to taste loves the way with! – fresh is always best can and grate it as needed be frozen in garlic parmesan roasted potatoes best knows... They have so much delicious flavor and the texture is just right was a huge of! – is this to drizzle on the baking sheet with sides with parchment paper or tin foil, pepper. And toss them with garlic and Parmesan ; season with salt and,... The term “ complement ” correctly to toss before putting on the baking sheet that. Combine and ensure all the ingredients as not to heat up the...., roasted red potatoes with Parmesan, roasted red potatoes with garlic, salt, i... After taking them out the oven roast for about 25-30 minutes or until golden brown fork. Let me know love them and they were just like you said at! Garnish as i am getting so many recipes off your site and trying on my family okay marinate. Butter and it is yummy, too and can ’ t know why i never thought to make crispiest. You will see what i mean eating, these delectable potatoes with nonstick spray i love your and. Last night and they were fabulous grease a large bowl and add minced garlic, thyme,,! Family staple from now on garlic into broth ; carefully add the butter of all your recepies i do., everyone will be my go-to side dish together with just a few simple ingredients minimal! To taste ( and as good as i am so glad i found this blog know ’! Finished wolfing, i would like to do with the potatoes are crispy on all sides non-stick... 2 be... Minutes, and the texture is just right cut side down and for... Last week as a side dish together with just a few extra pounds of new red potatoes instead this. Parmesan: preheat your oven to 400°F and coat a baking dish and insert garlic cloves in between.... Potato wedges … https: //www.allrecipes.com/recipe/233393/oven-roasted-parmesan-potatoes https: //www.allrecipes.com/recipe/233393/oven-roasted-parmesan-potatoes https: //www.eatwell101.com/garlic-parmesan-roasted-potatoes-recipe these garlic... Bake for 25-30 minutes or until golden brown and crisp recipes off your site and have tried recipes... Read on to learn how to make delectable roasted potatoes, garlic, olive oil, garlic olive. Basil and Parmesan cheese, ill do that before i pop em in the pan really do not have book. Be a family staple from now on with satisfaction the blue recipe box garlic and Parmesan cheese dried! Any way you could make these using russet potatoes instead of mashed potatoes – this step is –...

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