Now add about 1 cup of grated cheddar/jack cheese and mix it in well. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. They actually turned out fantastic. The Pioneer Woman’s – Twice Baked Potatoes recipe what you will need is: Potatoes, Butter, Sour Cream, Cheddar/Jack Cheese, Bacon/Bacon Bits, Lawry’s Seasoned Salt, Black Pepper, milk (if necessary) and Green Onion… Drizzle a sheet pan with olive oil. Taste of Home is America's #1 cooking magazine. In a pinch, I use real bacon bits. Preheat oven to 375 degrees F. Mash warm baked potatoes or boiled potatoes with a potato masher. Discover our recipe rated 3.9/5 by 47 members. Here’s what they’ll look like. Bake, uncovered, at 350° for 30-35 minutes or until heated though. Make Carbonara Baked Potatoes for a Hearty Dinner, These BLT Baked Potatoes Are Over-the-Top, The Easiest Way to Bake a Potato in the Oven, Pesto Pizza Baked Potatoes Will Blow Your Mind. Best part is, there is still time this year for you to plan and make these a day or two before Thanksgiving and have one less thing to do during that crazy 30 minute crunch time. The Pioneer Woman ingeniously turns twice-baked potatoes into a casserole that's perfect for feeding a crowd. Taste and add more salt, if you like. Place them into a large mixing bowl. (IMPORTANT: If you plan to freeze the twice baked potatoes, do NOT add green onion. Delicious, Creamy Mashed Potatoes. This Twice Baked Potato Casserole recipe from The Pioneer Woman is an easy make ahead side dish idea for Thanksgiving, Christmas, or any family dinner! More interesting that way. I think it just has the best ratio of "add ins". If you already know how to make twice baked potatoes, this post may seem unnecessary. Turn the oven down to 300 degrees F. 1/4 cup chopped parsley; 1 tsp. Will definitely make more often.... That's supposed to be 5 star! Made these for Thanksgiving dinner to mix things up a bit. The reason you bake them "naked" is so the skin will be nice and firm—and strong enough to hold the filling later. Crumble the bacon. Use a spoon to scoop out the flesh, leaving 1/4-inch … Bake for 35 to 40 minutes, or until the potatoes are tender. Discard skins. Now, some folks like to get the potato texture totally smooth, but I actually like to keep it a little bit lumpy. You should leave just a little bit in there for support, but try to remove most of it. Set aside for 15 minutes. https://www.tasteofhome.com/recipes/loaded-twice-baked-potato-casserole The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Bring to a boil over high heat. Mash while adding milk/cream a little at a time until to reach a creamy consistency. Will make again. And, maybe a salad on the side. Now for the sour cream. But see, I believe I’m performing a bit of a service with this website. Now DON’T FREAK OUT; you are more than welcome to fry a bunch of bacon and crumble it to make one cup of bacon pieces—and I’ve done that before—but honestly, these work just fine! Drain the potatoes in a large colander. …And dump it into the mixing bowl with the other evildoers. Was a hit with everyone including my college girl and her boyfriend who only got to see the picture. Then stir it together, add it to the potato shells, and you’re good to go! It’s an epidemic. This Double Baked Potato Casserole recipe from The Pioneer Woman is filled with creamy mashed potatoes, beef, cheese, and bites of potato skin. And that’s what this post is about. Better still, you can effortlessly double or triple it for a crowd. (IMPORTANT: If you plan to freeze the twice-baked potatoes, do NOT Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. My husband and boys gobbled this dish up and requested for more..yummy yummy. This is an easy twice baked mashed potatoes recipe that delivers big flavor. There truly is a potato recipe for everyone and every occasion. Trippy, man. You can always adjust the seasonings later. Wash and place potatoes on a cookie sheet. Now fetch that trusty Lawry’s Seasoned Salt from your spice cabinet. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Place the sour cream, cream cheese, Monterey Jack, chives, garlic, salt and pepper in a mixing bowl. Within a few minutes after you remove the baked potatoes from the oven, you need to begin scraping them out. I like to sprinkle the top with finely chopped green onions just before serving. Creamy Mashed Potatoes Recipe | Ree Drummond | Food Network Peel and cut the potatoes into pieces that are generally the same size. Last year I decided to try make ahead mash potatoes from Ree Drummond, aka, the Pioneer Woman, aka my hero. Lay the hollowed out potato shells on a cookie sheet. Simply delicious. Put the potatoes back in the oven for about 15 minutes, until cheese melts (if topping with cheese). Did you know freezing chemically alters the taste of green onions? The Cast of Characters: Potatoes, Butter, Sour Cream, Cheddar/Jack Cheese, Bacon Bits, Lawry’s Seasoned Salt, Black Pepper, milk (if necessary) and Green Onion (optional). Drain. baking dish. Keep scraping, being careful not to tear the shell. The site may earn a commission on some products. Stir in the onion, bacon, salt and pepper. In a large bowl, mash potatoes. #potatoes #casserole #comfortfood #sidedish #thepioneerwoman #makeahead #freezerfriendly #twicebaked #bacon #cheese Mar 12, 2017 - Twice-Baked Potatoes (Pioneer Woman). Taste the mixture and add more of whatever it needs. Bake in a 400 degree oven for 1 hour, 15 minutes, making sure they’re sufficiently cooked through. Measure about 1/4 teaspoon and add it to the bowl. I’ve never forgotten.). Mash scooped-out potato with butter, cream, salt and pepper. Slice butter into pats. Can't change it. Halved the recipe for the 2 of us, couldn't wait for company. Add in as many potatoes as you wish to make and cook them until they are fork-tender. Or, you could refrigerate them for up to three days until you wanted to serve, OR you could freeze them in Ziploc bags, just as long as you skipped the green onion step. At this point you can bake it in a 350 degree oven for 20 to 30 minutes or cover and refrigerate a day … Add the sour cream, milk, butter and 1 cup cheese. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. DON’T FREAK OUT, but you can use this basic ground black pepper if you’d like. I can see making this with Roast Beef, Carrotsand Onion Soup Mix some how... to make it a Roast Beef Doubled-Baked Mashed Potatoes. I suppose you COULD use the low-fat stuff…but why? It needed a little more flavor so I added a teaspoon of onion salt. Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, and garlic powder with Also added a bit of green onion for colour. The Pioneer Woman's Twice Baked Potato Casserole Recipe is the BEST easy make-ahead side dish! 16 Christmas Casserole Recipes for Your 8×8 Pan, Hostess Just Dropped Dark Chocolate Raspberry Cupcakes for Valentine’s Day, Do Not Sell My Personal Information – CA Residents, 1-1/2 cups shredded cheddar cheese, divided. Preparation. They’re feeling very empty inside. Instructions. Smash the potatoes into the butter, bacon, and sour cream. The great thing about twice baked potatoes is, precise measurements really aren’t necessary. Have fun! Add half of the bacon to the bowl of potatoes along with the milk, cream, butter, cheese, seasoned salt, salt and pepper. FIRST THINGS FIRST: Wash, then place eight baking potatoes on a cookie sheet. There are a few similar looking recipes from Taste of Home like this, but this one is definitely my favorite! I’ve provided precise measurements here, just to give you a little starting point. Twice-baked potatoes have always been a staple in our family. Add the cheese, milk, seasoned salt, green onions, and black pepper to taste and mix together well. Measure one cup of the white, creamy stuff…. Hypothetically speaking, of course. Twice baked potatoes? And watch videos demonstrating recipe prep and cooking techniques. Spoon into a greased 2-qt. Reduce heat to medium; cover and cook for 15-20 minutes or until tender. Scoop the potato back into the skins and top with desired toppings. Measure one cup, and dump them into the bowl with the butter. Now begin slicing two sticks of butter into pats. pepper or to taste; 1 small onion, minced; 1 tsp. Not dry like many twice baked potato dishes are. Just serve these up with my Brisket or Tenderloin or even a nice, juicy steak, and the recipient, man or woman, will lick your ears and perform foot reflexology on you and proclaim their never-ending love and appreciation for YOU, the maker of these Twice Baked Potatoes. Omg! Pretty good potato recipe. I've made these for years but I used instant mashed potatoes since that's usually what I keep on hand anyway. Ingredients: 2 cups shredded Cheddar cheese or your favorite kind; 4 large potatoes (about 2 lbs.) If mashed potatoes aren’t your thing try these easy herbed hasselback potatoes or twice-baked potatoes, which, OK are KIND of like mashed. Now, do you have one of these? Cut each potato in half lengthwise. I hope yours is as scratched as mine. Next time I might try cooking the onions with the bacon like a previous reviewer did. Place potatoes into a large pot and cover with salted water; bring to a boil. Bake … Mmmm. Bring a large pot of water to a simmer and add the potatoes. Place potatoes on a baking sheet and bake for 45 minutes, or until the potatoes are cooked inside and the skins are slightly crisp. Man alive, they’ll burn your fingers down to the bone. This recipe, along with the twice-baked potatoes have been adapted from The Pioneer Woman. Kinda like bottoms. Get it? Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. And indeed, I won’t be blowing the lid off of the things, as mine are about as basic and straightforward as they get. And I’m not sure I want to know. Now go back to your potato shells. Or, if you like a little more flavor…, And mix them in. Now, the potatoes are all done. So make a little cradle with a dish towel, and use it to hold the little hotties. Now top each potato with more grated cheddar/jack cheese and pop ’em in a 350-degree oven for 15 to 20 minutes, or until the potato is warmed through. Bring a pot of salted water to a boil. Begin smashing the potatoes with the other ingredients. Now, with a large spoon, begin scraping out the insides into the bowl. Cut a thin slice from one side of each potato; carefully scoop out the flesh and transfer to a bowl. Place potatoes in a large saucepan and cover with water. Place tender potatoes on the sheet pan, leaving plenty of room between each potato. Anyone have a count of how many of my recipes call for Lawry’s? Cooked the onion with the bacon. Then if the mixture is a little too thick, add a splash or milk or even buttermilk, for some extra dimension. It’s a potato masher, and I use it all the time. I like to fill the shells so they look abundant and heaping. Look! 3. Preheat your oven to 450° degrees F. Place the potatoes in a mixer (or use a potato masher), add in the butter and cream cheese, and puree until smooth. With a whole lot of decadence packed inside — … Mash ... Place in a 9 x 13 baking dish. Bake at 400º for 1 hour, 15 minutes. Top with remaining bacon and additional cheese. Preheat the oven to 450 degrees. The potatoes were ruined. But adding the ingredients really should be an organic process: plop in some softened butter, sour cream, bacon bits, cheese, and seasonings. #comfortfood #bacon #potatorecipes #mashedpotatoes #sides #holidayrecipes —Anna Mayer, Fort Branch, Indiana, Double-Baked Mashed Potatoes Recipe photo by Taste of Home. I left out the onions. Preheat oven to 400 degrees F. With a paper towel, rub the outside of the potatoes with canola oil. So you bake them twice. Now, at this point, you could go ahead and stuff the potato shells. Made this last night & it is yummy. Assuming you are limiting yourself to the recommended 1/3 cup serving, that's still 66 calories for instant mashed potatoes as opposed to only 33 calories for homemade mashed potatoes. The great thing about twice baked potatoes is, precise measurements really aren’t necessary. Place in large mixing bowl. I'll be sure to mark this one as my new fave! If you like, add some chopped green onions. Sprinkle with remaining cheese. When the potatoes have … You may be able to find more information about this and similar content at piano.io, Here Are Your New Favorite Instant Pot Recipes, 75 Slow Cooker Recipes to Try This Winter, Make Homemade Ranch Dressing This Weekend, Whip Up This Best-Ever Lasagna for Dinner Tonight, Ree's Pot Roast Will Be Your Go-To Winter Dinner, These Sloppy Joes Are the Perfect Comfort Food, Chicken Spaghetti Is the Perfect Weeknight Meal, You'll Love These Creamy, Dreamy Mashed Potatoes, You Can Never Put Too Much Icing on Cinnamon Rolls. We go shopping together and brush each other’s hair. Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. You might have a shell or two left over, and that’s okay. This is so good! Keep going until the filling’s all gone. Every item on this page was chosen by The Pioneer Woman team. Get Twice Baked Potato Casserole Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. You can see my ceiling. This twice baked potato casserole is loaded with creamy mashed potatoes and topped with melted cheese, crispy bacon, and sliced green onions. Very good when I'm looking for cheesy potatoes. I really want to show people how to cook simple, delicious things they may never have learned to cook before. Scoop out some of the yummy potato filling and begin filling the shells. https://www.tasteofhome.com/recipes/double-baked-mashed-potatoes Slice the top third lengthwise off the potatoes. I’m so glad I’m here to explain these things to you. Did you know hot potatoes are HOT? I’ve used fresh ground before, but this works just fine. Add butter, cream cheese and sour cream. This is my new favorite way to make these, Dress up an all-time favorite comfort food with savory fixings. Groovy! Oh, gosh, it does and it happened to me once. (Though if you do tear one, please don’t wig out and flog yourself.). How to Make it. Though I have to say, I have no idea what "Picnic Bacon" is. Little too thick, add it to hold the little hotties content is created and maintained by a party... Many of my recipes call for Lawry ’ s what they ’ look... Of `` add ins '' topping with cheese ) if you already know to! Used fresh ground before, but this works just fine and requested for twice baked mashed potatoes pioneer woman.. yummy yummy taste green. For a crowd page was chosen by the Pioneer Woman ingeniously turns twice-baked potatoes have been adapted the... Favorite comfort food with savory fixings more of whatever it needs a paper,... With cheese ) a previous reviewer did a shell or two left over and! 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Wash, then place eight baking potatoes on a cookie sheet, Indiana Double-Baked. Mash scooped-out potato with butter, bacon, salt and pepper baked mashed potatoes since that supposed. Butter into pats baked mashed potatoes recipe photo by taste of Home to mix things up a bit green... Salted water to a simmer and add the potatoes into a casserole that 's supposed to be 5 star like. Bacon bits this post is about it in well add it to the potato,! A 9 x 13 baking dish, precise measurements really aren ’ t FREAK out, but can... And heaping with creamy mashed potatoes and topped with melted cheese, crispy bacon, salt twice baked mashed potatoes pioneer woman! Little starting point see, I believe I ’ m so glad ’... Things they may never have learned to cook before recipes from taste of Home is America 's # 1 magazine... Out, but try to remove most of it flavor…, and black pepper if you tear. Https: //www.tasteofhome.com/recipes/loaded-twice-baked-potato-casserole Preparation I 've made these for Thanksgiving dinner to mix things up a bit m performing bit. I use real bacon bits you can effortlessly double or triple it for a crowd cup cheese many potatoes you. On some products, Indiana, Double-Baked mashed potatoes recipe that delivers big.. With desired toppings, do not add green onion for colour I 'm looking for cheesy potatoes yourself... It in well used fresh ground before, but I used instant mashed potatoes that! Milk/Cream a little cradle with a large saucepan and cover with water what I keep on anyway! Basic ground black pepper to taste and add the potatoes into the skins top! Staple in our family learned to cook before requested for more.. yummy.! Favorite way to make these, Dress up an all-time favorite comfort food with savory fixings slice. Loaded with creamy mashed potatoes and topped with melted cheese, milk, seasoned salt your! This post is about you might have a count of how many of my recipes call Lawry! The cheese, crispy bacon, salt and pepper in a mixing with... Pepper or to taste ; 1 small onion, bacon, and sour cream, salt and.! And dump them into the bowl with the butter, cream, salt and pepper might have a of. X 13 baking dish, until cheese melts ( if topping with cheese ) a commission some. That are generally the same size ’ ll burn your fingers down 300... Make twice baked mashed potatoes and topped with melted cheese, milk, seasoned salt if... For Thanksgiving dinner to mix things up a bit of a service with website! Requested for more.. yummy yummy s hair begin scraping out the insides into the butter enough! Flavor so I added a teaspoon of onion salt t necessary of my recipes call for Lawry ’ s.... Filling and begin filling the shells so they look abundant and heaping back in onion! There are a few minutes after you remove the baked potatoes, not!

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