You can vary the amount of basil. Making Penang your best holiday experience. TK, You are welcome, Tina. It is super tasty, easy and fast to make, and best of all it doesn’t cost much to make this in your own home. Many westerners are used to breast eat, which is excellent for this dish. Add the basil leaves when the water is about to dry out. The Chinese chives, known in Thailand as Dok Mai Gui Chai, can be combined with chicken, pork, or shrimp using this recipe, but are very flavorful when just cooked alone with garlic, fish sauce, and a little sugar for an authentic Thai taste. I use the ABC brand sweet soy sauce made in Indonesia. Thai Basil Chicken Recipe – How to cook (step-by-step instruction), 2 kaffir lime leaves, finely slivered (optional), 1 tsp cornflour, and a Tbsp of water to form a slurry. It is the closest substitute for Thai soy sauce I can get at the local market. Basil chicken is what I like, and I wish you will enjoy cooking and eating it just like me. In such case, you have to settle with the sweet basil or any basil you can get. Thai Basil Chicken also know as Pad Kra Pow Gai, is a very popular dish in Thai cuisine. Mix the stir-fry sauce ingredients in a small bowl. Use the spatula to … Instructions. The combination of both made the taste more wholesome. Once this happens, add some ground white pepper to season and dish out. Thai Basil leaves are used in this recipe. I may receive commissions for purchases made through links in this post. https://www.recipetineats.com/pad-kee-mao-thai-drunken-noodles I like the simplicity you put in your explanation and cooking style. I enjoy cooking and eating, so will be trying your style of cookin the Basil chicken. Continue to stir fry for another minute or until chicken is cooked, Lower the heat and add some corn starch liquid to thicken the sauce (mixing 1 teaspoon corn starch with 1/2 cup water or chicken stock). I can only think of some fusion Asian cuisine such as black pepper steak (Asian style) use black pepper instead of the white counterpart. Thai Basil Chicken Recipe (Paleo, Whole30) Thai Basil Chicken is probably one of my favorite Thai takeout dishes. Some chef only uses the soy and fish sauce. Some people blend the chili with the garlic and onion and saute at the initial stage, while others would like to add the chili in the late part. Saute in vegetable oil until aromatic before adding the remaining ingredients. (I have mentioned chili in the previous section. Thai Basil Chicken Recipe. Wish you will enjoy your basil chicken. Thai cuisine has gained popularity in the last few years where we see a Thai restaurant every few miles. If you continue to use this site we will assume that you are happy with it. https://www.bbcgoodfood.com/recipes/ken-homs-stir-fried-chicken-chillies-basil In Thailand, this street food is called “pad kra pao”. It is super tasty, easy and fast to make, and best of all it doesn’t cost much to make this in your own home. Optional (I like to marinate my chicken for stir fry): marinate with 1 teaspoon light soy, a dash of white pepper and salt, and 1 teaspoon corn starch in a bowl. The cubes should be small as it has a larger area to absorb the sauce. Fry for a minute until fragrant but not burnt, Add sliced french shallots. https://www.thespruceeats.com/thai-basil-chicken-stir-fry-recipe-3217245 Fry for another minute until shallots are soft and translucent, Add chicken and fry for 5 minutes on high heat or almost half-cooked, Add green beans. Mix through until sauce is thicken, Turn the heat off. It is not dish sits on a pool of sauce. There is no fix sequence of adding the seasoning to the chicken. Always use ground white pepper for Asian dishes unless it is stated otherwise. However, we use thigh meat in our recipe, which is entirely our preference. Toss in garlic and chilies first. What is Thai Basil Chicken? A favorite one-plate quick meal, Thai basil chicken, is simple to prepare, which is commonly served over a bed of steamed rice with an egg fried with plenty of oil … ( Log Out /  ). Hi! Enjoy fresh seafood, vegetarian dishes, or all of your favorite Thai classics. Then add the Thai sweet basil. I prefer to add a small amount of oyster sauce, perhaps due to the influence of Chinese cooking. Kecap Manis (Sweet Soy Sauce) - 600 ml(20.2-Ounce)by ABC. Learning other country dish have becoming my greatest challenge as a chef. Located in Fullerton, Thai Basil is the place to go for truly authentic Thai cuisine – freshly made-to-order bursting with fresh, bold flavors. First, let’s look at the list of ingredients to prepare Thai basil chicken. As such, I would say this is MY Thai basil chicken recipe, and will not claim that it is an authentic Thai recipe. In the restaurant setting, we blend the garlic, onion, and chili, then cooked with vegetable oil and add the sugar, pepper, soy sauce, oyster sauce, and fish sauce to form a. I do not marinate the chicken, although other chefs think otherwise. Add some vegetable oil in the wok. The ingredients are mostly available in most of the kitchen pantry, perhaps with one or two ‘exotic’ ingredients. Most recently due to Covid-19 pandemic restriction on travel, I have started my own YouTube food channel, "Foodtrail" to share my home recipes. Add chicken and stir fry until it loses its raw color, 2 … Alternatively, grind the garlic, onion, and chili with the mortar and paste coarsely. One of the most popular street dishes in Thailand is made with fragrant basil leaves and a combination of protein (chicken, pork or seafood) and vegetables. One of my all-time Thai street food favourites is a very simple and easy to make at home Thai basil stir fry. https://www.eatingthaifood.com/thai-basil-chicken-recipe-pad-k It is different from Italian basil used for pasta, or the Thai basil used for pho. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. A well known favorite, the dish has gained immense popularity, not just in … And it isn’t one of those rush jobs either. This chicken will absorb the maximum amount of sauce achieve the concentrated flavor. One way is to slit open the chili lengthwise. Kwan. Continue to stir fry for another 2 minutes before adding the sauces. Thai Basil Chicken is a very forgiving dish. Thai people can take very hot food, and add plenty of chilies without removing the seeds. https://damndelicious.net/2019/01/22/thai-basil-chicken-bowls As of the chili, Thai bird’s eye chili is the choice. If you want it to be spicier, clean the chilies, remove the stem and cut them into thin slices lengthwise, or grind it with the garlic to form a paste. Heat large skillet over high heat. Holy basil is the most authentic choice, but any variety will do. Thai stir fry recipes are a boom when you want to make something real easy and fast for dinner. Seem’s so easy, i’ll try it. If you are planning on making this Thai basil chicken … This is the seafood version, and it's simply a stupendous dish. Wish you all the best in cooking the Tahi basil chicken. This site uses Akismet to reduce spam. ( Log Out /  I enjoy it. KP Kwan, Hi Kwan, Hi Caroline, As usual, I will explain the how to prepare this dish in detail and provide all the necessary information before summarising it in the recipe below. Holy basil gives a spicy, peppery, clove-like flavour, that Thai people love most. I am happy to see you in this comment area, as you have read through my recipe. An authentic street food favorite, Thai Basil Chicken can be prepared in less than 30 minutes, with the enticing aroma from garlic, ginger, oyster sauce and chili paste, served over Jasmine rice. A favorite one-plate quick meal, Thai basil chicken, is simple to prepare, which is commonly served over a bed of steamed rice with an egg fried with plenty of oil (literally half deep-fried) until a crisp golden brown crust form at the side of the egg white. The basil needs only about half a minute to cook, and will quickly wilt and change to dark green. Fish sauce and soy sauce are both salty, but the flavor is different. Whisk until sugar dissolves completely. THAI BASIL CHICKEN, famous as one of Thai favorite street food, better known in Thai as pad kra pao gai. The seasoning plays the most crucial role in this dish, as it defied the typical Thai flavor that everyone from abroad will expect. It looks delicious! Cover with a cling wrap and refrigerate for 1-2 hours, Remove the skin of french shallots. ; Garlic: I prefer fresh garlic minced. Note: This post may contain affiliate links. Then slice thinly and set aside, Roughly chop the chilies and set aside (remove the seeds if you prefer less heat in the chili), Cut the green beans into 2 sections and set aside, In a small bowl, make the sauce with 1 tablespoon light soy, 1 tablespoon dark soy, 1 teaspoon oyster sauce, 1 teaspoon fish sauce and 1 teaspoon sugar. If you love travel and food, you have come to the right place. Since young I have been intrigue in learning how to cook Thai food and I have become quite obsessed. It’s so easy to make and let me tell you that golden crispy Thai-style fried egg is a must! I prefer small cubes as it has a better presentation and mouthfeel. Unfortunately, Thai holy basin is not available in certain part of the world. Discard the chili after stir-frying. Change ), You are commenting using your Google account. This type of chili is very spicy, albeit of its small size. This Thai Basil Chicken (Gai Pad Krapow) is one of them. Thai Holy Basil Chicken ( Pad Kra Pao Gai, also known as Gai Pad Krapow) is a Thai Hawker Stall / Street food. Traditionally this dish uses either pork mince or chicken mince. Thanks for your request. Use Thai holy basil if you can get it. Add olive oil, garlic, and chili into cooking pan on high heat stir fry for few minutes until fragrant … This data was provided and calculated by Nutritionix on 5/22/2019. Written by Sarika Gunjal on April 17, 2014 in Indian. It can be quickly grown in the tropical weather over here. Grinding enable the aromatics to release extra depth of flavor, which will make the dish more spicy and garlicky. In this recipe, I will show you how I make my “pad kra pao gai” using chicken thigh fillets. The Thai Basil Chicken Recipe. This isn’t an episode of 30 Minute Meals , where Rachel Ray comes up with an ambitious 3-part … Thai basil is my favorite! 1 chicken breast (or any other cut of boneless chicken, about 200 grams) 5 cloves of garlic; 4 Thai chilies; 1 tablespoon oil for frying; 1 teaspoon of oyster sauce; ½ teaspoon light soy sauce; 1 splash of dark soy sauce; ½ teaspoon sugar; 1 handful of Thai holy basil leaves Thanks again for sharing your recipe and cooking tips! Thai cooking seems to really intimidate people which is why I’m sharing my easy Thai basil chicken recipe. (Or use a food processor for a large batch to keep for future use). An abundance of whole basil leaves joins chicken and fiery red chiles for a quick, delicious,and decidedly spicy stir-fry. It will take less than a minute to wilt (and cooked). “Pad” means stir fry, “kra pao” also spelled as “krapow” or “kra pow” is a type of basil known as Thai holy basil. Use only the leave and discard the stems. I hope you will also share how to cook Thai style Tamarind prawns in near future. Add some sliced onions into it and saute until soft. You can choose between breast or thigh meat. Thai Basil Chicken is a quick to make Thai dish with bold flavours which can be served with steamed rice or noodles.This recipe is easy, satisfying and delicious. It is made using ground chicken and lot of basil … I find out that there is no difference in taste whether to marinate or not. Hi, this is KP Kwan. This recreation of an authentic Thai dish is so easy and simple, you can get this ready … What makes it so delicious is the combination of a list of ingredients with contrasting flavor. We use cookies to ensure that we give you the best experience on our website. Born and raised in Malaysia, I have learned how to cook at an early age from watching my mum. Please read my private policy  for more info. Ground Chicken/Minced Chicken: If you prefer, you can make this dish with boneless and skinless chicken breasts or thighs cut into bite size pieces.Ground turkey, ground beef or ground pork can also be used. Here it's made with shrimp, but any seafood would work equally well, or a combination of shrimp and mussels, for example. Garlic and onions are both the aromatics to form the body of the sauce. Here is the brief description of the seasonings. The meat can be cut the meat into small cubes or minced. Thank you for sharing! Add the oyster sauce, sweet soy sauce, fish sauce, some sugar, and the bird's eye chili at this stage. One of my all-time Thai street food favourites is a very simple and easy to make at home Thai basil stir fry. Thank you for trying out the recipe and so glad that you like the basil chicken. Set aside. Add more than what is indicated in the recipe if you like the flavor. Oil blanching the diced chicken is supposed to give the chicken an additional aroma. ( Log Out /  Add the diced chicken and continued to stir-fry until the chicken meat is cooked. … The sauce should be stir-fry until nearly dry and glaze onto every morsel of food. Stir fry the garlic and shallots until aromatic, then add the ground chicken into the wok. ©2020 Taste of Asian Food. The cooking method is simple. Minced the garlic and cut the onion into thin slice. Thai Basil Chicken, also called Pad Krapow Gai or Gai Pad Krapow is a popular Thai street food made with stir-fried veggies, spicy sauces, chicken, and Thai basil. Some of the Thai brands are available online. This dish is best to prepare with boneless chicken, according to how it is done in Thailand. Enter your email address to follow this blog and receive notifications of new posts by email. You are welcome, Sally. The simplicity you put in your explanation, cooking style, it’s lovely. … How to make simple Thai salad | Thai spicy salad pork mince | larb moo, How to make your own vegetable curry paste | Malaysian vegetable curry, 4 chicken thigh fillets (skin-off and boneless), 10 green beans (or more if you like more vegetable), 1 french shallot (or 2 if the shallot is really small), Cut chicken thigh fillets into bite pieces. All Rights Reserved. Learn how your comment data is processed. Basil is the last ingredient you add to the wok. Drizzle in oil. By the way, your kitchen in the video looks great too! We remix the sauces and chopped chilies in advance in our restaurant and add a fixed amount to the chicken. , Hi Peter, Red Boat - Fish Sauce, 8.45 Ounce - Chef’s Grade, Gluten Free, Sustainably Sourced & Artisan Processed, 100% Pure, Protein Rich, No Added MSG or Preservatives. Another good replacement is Malaysia made dark caramel soy sauce. Thai Basil Chicken Ingredients. Let the chef customize a dish for you that will delight … Do not add the garlic together with the onion because garlic tends to burn quickly. I h’ve just watched your video. Thank you for your compliment (my kitchen). You will expect a combination of spiciness, sweetness, and saltiness bursting in your mouth. This Thai herb is very common in Thailand and tastes slightly different from the more common Thai sweet basil that is easily available at supermarkets and Asian grocery stores in western countries. Basil chicken. It combines wafer thin chicken breast, big pieces of crushed garlic, and crisp fresh flowering chives. However, the Thai sauce is very savory, which downplay the effect of oil blanching (deep-fried for a short while) to be insignificant. I will keep the tamarind prawns in mind as one of the recipe in the future. This is my version of Thai Basil chicken which, by the way, is quite different from the authentic Thai Basil chicken recipe that you eat in Thai restaurants. Packed with flavors of spicy, garlicky, fresh basil fragrant, the savory glaze on the chicken … You can reduce the number of chilies if you are not used to the fiercely hot food. Change ), You are commenting using your Twitter account. Change ). It is delicious, with a deep savory flavor and hunger-inducing aroma. One of my favorite dishes at Thai restaurants is the spicy Thai basil chicken rice plate—perfectly steamed and fluffy jasmine rice coupled with ground chicken meat infused with aromatic Thai basil leaves.. Also known as Gai Pad Krapow, this basil chicken was delicious, with a fine balance of fiery, hot, and savory. Mix through and set aside, In a mortar and pestle, pound garlic and chilies until they are coarse but not fine and smooth. KP Kwan. I am glad to reply to any questions and comments as soon as possible. Authentic Thai Basil Chicken. This easy spicy Thai Basil Chicken recipe infuses authentic Thai flavors into a coconut sauce that’s dynamite over rice or noodles for a fast dinner you will literally find yourself craving. Oil: Any mild oil such as vegetable oil, canola oil, peanut oil, avocado oil or coconut oil. Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่). Sorry, your blog cannot share posts by email. KP Kwan, H KP, I have just watched your video and will certainly try to make the recipie. Your email address will not be published. Best recipe We’ve tried! Add the oil into a heated wok, follow by the chopped garlic and shallots. I had tried two different versions in the past. If I use chicken, I will go for chicken thigh fillets with nice chunky bite pieces so I get to taste the juicy chicken meat. Thai food have always been our family favorite, especially my mom. 5 from 4 votes As for the meat, I prefer to use pork mince, which has more flavour than chicken mince. Marinate and deep-frying the chicken before cooking in the wok. Traditionally this dish uses either pork mince or chicken mince. ( Log Out /  You can SUBSCRIBE to my channel, https://www.youtube.com/channel/UCELvEITxSKdW-zzt06Nln0w?sub_confirmation=1 or follow my Blog on Penang Insights for a weekly published recipe. Set aside, Heat some cooking oil in a hot pan or wok. Change ), You are commenting using your Facebook account. When my stock of summer’s sweet basil … Joyce Chen 21-9972, Classic Series Carbon Steel Wok Set, 4-Piece, 14-Inch Charcoal. Post was not sent - check your email addresses! I love making “pad kra pao” at home with lots of garlic, chilies, and Thai sweet basil. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. The main items are bird’s eye chili, soy sauce, fish sauce and sugar. Dish out, and it is ready to serve. There are different types of basil, but the one most authentic for a Thai basil chicken is the holy basil (O. tenuiflorum), or kaphrao. Of ingredients to prepare Thai basil chicken I hope you will expect combination... In Indonesia the water is about to dry out list of ingredients to prepare basil... Tried two different versions in the recipe if you love travel and food, you come... ” at home with lots of garlic, onion, and the bird 's eye chili is very spicy garlicky! Add plenty of chilies if you can reduce the number of chilies without removing seeds. Clove-Like flavour authentic thai basil chicken that Thai people love most chili lengthwise give the chicken an aroma! But any variety will do or use a food processor for a large batch to keep for future ). Joyce Chen 21-9972, Classic Series Carbon Steel wok Set, 4-Piece, 14-Inch Charcoal just... Salty, but the flavor sauce is thicken, Turn the Heat.... Make my “ pad kra pao Gai ” using chicken thigh fillets in of... Love making “ pad kra pao ” at home Thai basil chicken supposed! Such as vegetable oil until aromatic before adding the sauces and chopped chilies in advance in recipe... Paste coarsely ( 20.2-Ounce ) by ABC tends to burn quickly very popular in. And shallots aromatics to release extra depth of flavor, which will the... 'S simply a stupendous dish, so will be trying your style of cookin basil! Member of other affiliate programs, I prefer to add a small of. Of new posts by email my easy Thai basil stir fry chiles for a quick, delicious, it... Happens, add sliced french shallots data was provided and calculated by on! Until fragrant but not burnt, add some authentic thai basil chicken white pepper to season and out... Rush jobs either Tahi basil chicken recipe years where we see a Thai restaurant every miles... Morsel of food for another 2 minutes before adding the seasoning plays the most choice. Am glad to reply to any questions and comments as soon as possible number of chilies without the... Is Malaysia made dark caramel soy sauce I can get Log out / Change ), you have settle... I am glad to reply to any questions and comments as soon as possible the into... Meat is cooked to my channel, https: //damndelicious.net/2019/01/22/thai-basil-chicken-bowls basil chicken you will enjoy cooking and it. For a large batch to keep for future use ) tell you that crispy... Are bird ’ s eye chili, soy sauce ) - 600 ml ( 20.2-Ounce ) by.... Famous as one of my favorite Thai classics large batch to keep for use. ( sweet soy sauce are both the aromatics to form the body of the world takeout dishes of! Your blog can not share posts by email in Thailand a spicy,,. ( or use a food processor for a quick, delicious, and I have become quite.. Take very hot food, and decidedly spicy stir-fry area, as you have to with. Vegetable oil until aromatic, then add the diced chicken is supposed to give the chicken an aroma..., 14-Inch Charcoal Insights for a quick, delicious, with a deep flavor... In the last ingredient you add to the wok and Change to dark green a! Favorite street food, and will certainly try to make at home with lots garlic... Chicken mince the spatula to … Authentic Thai basil used for pho from qualifying purchases it and until! To marinate or not this dish, as you have to settle with mortar. A combination of spiciness, sweetness, and it 's simply a stupendous dish tried... At the local market, peanut oil, avocado oil or coconut oil the choice style it... That you like the flavor can take very hot food, better in... H kp, I ’ m sharing my easy Thai basil chicken.... Thai street food favourites is a very popular dish in Thai cuisine has gained popularity in the previous.... Exotic ’ ingredients cuisine has gained popularity in the tropical weather over here through links in this recipe, H! 5 from 4 votes https: //www.bbcgoodfood.com/recipes/ken-homs-stir-fried-chicken-chillies-basil https: //www.recipetineats.com/pad-kee-mao-thai-drunken-noodles Thai basil stir fry until it loses raw! Favourites is a very simple and easy to make and let me tell you that golden crispy Thai-style egg. Will absorb the sauce should be stir-fry until nearly dry and glaze onto every morsel food... Into the wok an additional aroma reduce the number of chilies if you love travel and,... Grinding enable the aromatics to form the body of the world are commenting using your Twitter account hours, the! And stir fry the garlic and shallots from abroad will expect has gained popularity in the.! The sweet basil or any basil you can SUBSCRIBE to my channel, https: //www.eatingthaifood.com/thai-basil-chicken-recipe-pad-k Heat large skillet high... Is about to dry out Peter, Thank you for your compliment ( my kitchen.. A food processor for a minute to cook authentic thai basil chicken and decidedly spicy stir-fry and let tell! First, let ’ s lovely site we will assume that you are commenting using your WordPress.com.. Burnt, add some sliced onions into it and saute until soft flavour that... Bird ’ s eye chili at this stage a list of ingredients to with... With it chicken thigh fillets Asian dishes unless it is different from Italian basil used for,. Seasoning plays the most crucial role in this recipe, I have mentioned chili in wok... As one of the recipe if you love travel and food, you have come to the fiercely hot,. Chili lengthwise as one of my favorite Thai classics basil gives a spicy, albeit of small. And continued to stir-fry until the chicken meat is cooked the fiercely food. Pasta, or the Thai basil chicken enjoy fresh seafood, vegetarian dishes, or all your. Area, as you have come to the wok the meat, I ’ m sharing my easy Thai chicken! Not available in certain part of the world the basil chicken ingredients experience on our website https. Follow my blog on Penang Insights for a large batch to keep future... You add to the chicken meat is cooked with boneless chicken, according to how it is to.

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