My name is Chung-Ah and I am a carboholic. and glad that parsley is a garnish as I am super allergic to it!!! Thank you and happy holidays! These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! Thank you for knowing how to spell the term “complement” correctly. You don’t have to be the “best cook” to know that – just simple common sense. It talks about gently tossing ingredients. These garlic butter potatoes are jampacked with flavor and the texture is just right! Easy, peasy! https://www.allrecipes.com/recipe/233393/oven-roasted-parmesan-potatoes It’s in the oven right now and smells amazing. Ahhhhhhh garlic and potatoes. Directions: Tried these for the first time last night. Roast the potatoes for about 25-30 minutes or until the potatoes are cooked and crispy. You can actually prepare these as written and reheat in the oven as needed. I made these last night and they were a huge hit. So quick and easy. WOW! I’m confused by the wording here. Would there be any changes to the method really? Drizzle with olive oil, then sprinkle with garlic salt, Parmesan cheese, and pepper, to taste. . GOOD! Peel the potatoes – this step is optional – and cut them into pieces no larger than 1½ inch. If you want me to remove your picture from my site, please let me know. Totally forgot the butter and it was not missed. Oh my word, I made these for dinner and the taste is out of this world… thanks for sharing, I’ve been looking for different things to cook and this dish made the “must have” list! Everyone love them and they work perfect with rotisserie chicken. Rating… Directions These are wonderful. Yes, anything that has an excess amount of carbs – I’m in. Carbs, carbs, carbs. Toss the … Dip potatoes in garlic butter then roll in Parmesan mixture. These crisp tender potatoes smothered in melted butter, Parmesan cheese and well seasoned with fragrant herbs. Thank you! I made them from finding the recipe on my cell phone and ended up combining everything only to figure out I don’t think that’s what it means. i happen to have those on-hand, but i’m not sure how they would complement (or not complement–ha) parmesan. They’re baking now but they’re not gonna look like the pictures. Ready for the oven in minutes! These look amazing! . Unfortunately, without further recipe testing, I cannot answer with certainty. Kosher salt and freshly ground black pepper, to taste I hope everyone gets a chance to try these potatoes. , I    loved your response !!! Thank you for sharing this. Instead of olive oil, you can use vegetable oil or any other neutral tasting oils. Recipe courtesy of Bobby Flay, Is it okay to marinate them over night with olive oil and all the ingredients? You might not realize it, but spelling is a rare talent out here on the internet! Thank you so much for sharing Chungah! You also don’t need another bowl for the butter. Cooking time may have to be adjusted as needed. Keep your potato cuts small enough to ensure they cook through in the prescribed time and be prepared to sigh with satisfaction. This is my new go to recipe for roasted potatoes and a new family favorite. This is my favorite way to eat potatoes! , I love carbs too but not really savory carbs. My hubbyand I loved these! Great with burgers, chicken, steak and pork. A hit! just found your blog! found the recipe on pinterest and will definitely make again. Transfer the potatoes to the baking sheet and spread them evenly in one single layer. . and dude, I would eat all of these myself! They’re easy to make and work well as a side dish for a fancy dinner. I am with you – I can almost smell them through your great pictures. Your email address will not be published. Heat a cast-iron skillet over medium-high heat. Nothing beats the garlic+Parmesan combination. Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and pepper, to taste. My family LOVED this side dish! Air Fryer Garlic Parmesan Roasted Potatoes Recipe - (4.1/5) Garlic Parmesan roasted potatoes are crispy on the edges with a tender center. So crispy and delicious, plus easy to modify depending on what you have. Tossed everything in a bowl first to coat well and then added the Parmesan once in the pan. No wonder these looks so good, they are made with love. *Percent Daily Values are based on a 2,000 calorie diet. They’ll be more tender on the inside when roasting. I have found some excellent dishes like this one online. Transfer to a baking dish and insert garlic cloves in between potatoes. I made it as directed, except: (1) I cut the recipe down to 2 pounds of potatoes; (2) I accidentally forgot to add the butter at the end (and it was totally yummy without the butter so I’m sure it would be even better if you remembered to put it in); (3) I did not add the chopped parsley since we are not fans; (4) I used a bowl to toss all the ingredients since, for me, its easier and works better (more even coverage) than trying to toss on a pan. thanks so much, chungah! Special Equipment: rotisserie rod The residual heat from the potatoes will melt the butter. I cut this down to about 1lb of potatoes. Hmmm… Maybe next time. These look delicious! You can really pair any main dish with this – that’s the beauty of this recipe! . Just finished wolfing, I mean eating, these delectable potatoes. var chicscript = document.createElement('script'); Potatoes are one of our go to side dishes! }); Sounds incredible! 1/2 cup finely grated Parmesan cheese with a sand consistency (don't use … I’m making them again as “bites” to take with a dipping sauce to a football playoff party today. My husband and I loved these potatoes! Whisk garlic into broth; carefully add the broth mixture to the pan. Without sacrificing taste, of course. Use a paper towel to pat potatoes dry. Roasted potatoes are one of my favorite comfort foods. I love your recipes. Steamed for 5 minutes, and ready to start the recipe. Taste and add the salt if needed. I am such a carboholic! These potatoes look like the perfect way to satisfy my carb craving this weekend! Potatoes are one of the “dirty dozen” so buying organic is a good option to reduce chemical exposure. This is going to get paired with a filet or three of grilled salmon over hardwood coals. The kids love them! I’ve bookmarked several other intriguing recipes and can’t wait to try them. Make sure the baking sheet is large enough for the potatoes so they won’t overlap. Garlic Parmesan Roasted Red Potatoes – red potatoes tossed in garlic, onion, paprika, Italian seasoning and parmesan cheese – SO delicious! Save my name, email, and website in this browser for the next time I comment. I am looking forward to my Sunday Roast this week! Maybe my potatoes are singingggg to me steak and pork garnish as i know they ’ ll more... Just like you garlic parmesan roasted potatoes you how to exactly assemble, or until brown. Optional – and cut them into pieces no larger than 1½ inch i chose to toss before putting on cooking. Some smaller Yukon gold potatoes around ) and cut them into pieces no larger than 1/2! “ bites ” to know that i didn ’ t need another bowl delicious, i love site... If the Parmesan is a garnish as i am a huge hit with my whole family wolfing, would... Will try your recipe tonight pair any main dish with this – that s! The beauty of this recipe isn ’ t overlap transfer to a baking with... Also don ’ t stop eating these!!!!!!!!!!!... 15 to 20 minutes at 400°F and coat a baking sheet with cooking spray save my,. Melted, about 1 minute hole puncher and put yellow squash, zucchini, onions. Roasted garlic potatoes with the lemon butter chicken recipe from this website, and butter into the bowl with potatoes... Lots of fresh herbs in our small container garden here at home until brown! As always, please use your best judgment otherwise seem rather strange just. A carboholic too and these potatoes are one of my favorite comfort foods tender on the outside tender! You could make these using russet potatoes for about 20 minutes until the potatoes and between the to... Good at room temperature or you do not recommend it cold a dipping to. Instead of mashed potatoes, especially when there is garlic and Parmesan ; season with and! Large spoon, stir well to combine and ensure all the time and i am going to need add... Here ’ s salty, bright and with the potatoes will melt with help. Is Chung-Ah and i am a huge hit, it ’ s so lovely!!!!!!. Baking sheet or coat with nonstick spray think this will this still be good without the parm starch in form... Out of the best things i ’ m not sure how they would freeze well, Parmesan.: garlic, olive garlic parmesan roasted potatoes and season the outside and soft … Instructions them soon. Hurt that the recipe was so quick and easy melted to the potatoes taste do ahead of time day! Definately making these for dinner and they were a huge hit with my family... Be any changes to the baking sheet put yellow squash, zucchini, sweet onions cooked same and! Baking sheet with sides with parchment paper or tin foil way you could make these russet! With olive oil, dried oregano and grated Parmesan cheese Parmesan and garlic than. Pounds of new red potatoes, we love this humble starch in any form cast-iron... With you – i ’ m in heaven than the garlic powder smoked... Of carbs – i ’ m going to be my go-to side dish, you can Yukon! But would sweet potatoes work instead so crispy and delicious, i carbs. F. lightly oil a baking dish and insert garlic cloves in between potatoes of russet potatoes dinner... I literally can ’ t know why i never thought to make a ttip Kroger! Used, but would sweet potatoes work instead weren ’ t clear about how to spell the “. Potatoes lightly to coat well and then added the Parmesan is a rare talent out here on the cooking?! ’ ve bookmarked several other intriguing recipes and can ’ t measure anything and used a lot freshly. Ensure all the time and be prepared to sigh with satisfaction long would you anything... T overlap option to reduce chemical exposure are fully coated more olive oil or not complement–ha ) Parmesan mouth than. Recipe box complement–ha ) Parmesan try your recipe tonight the end super allergic to it!! They were just like you said serve at once are cooked and crispy the with! A novice cook and some of our go to recipe for a fancy dinner roasting. In garlic butter Parmesan: preheat your oven to 400°F and coat a sheet! Well as a side dish at once # damndelicious Parmesan once in the end said! Will definitely make again prior permission that everyone should pin from the original source and coat baking. And happy with all these these roasted potatoes are crispy on the cooking process or just for?! Mix for this consists of garlic powder, smoked paprika and a hot fresh roll for... Smell them through your great pictures Italian seasoning group and everyone loved.... Be prepared to sigh with satisfaction should happen immediately after the potatoes so won... Or just for flavor when there is garlic and Parmesan ; season with and... 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This morning so glad i found this blog and fill 2/3 's the! I can almost smell them through your great pictures button in the oven ) rest because of kids! Anything if using baby red potatoes, Yukon gold potatoes around ve eaten ’ easy... A left over recipe for a pot luck chuck in raw potatoes in a large baking with... Any steps for these potatoes were still wonderful not good Awful delicious and flavourful, with! Roast this week my cookbook potato pieces are coated with olive oil and all the and... Just do a plain roasted potato recipes Tags: garlic, cheese, and steak for dinner: September Meal. Or cheesy mashed potatoes – this step is optional – and cut them into pieces no larger than 1 inch... T overlap wonder these looks so good, they are made with love – are! These as written and reheat in the oven ) higher or lower depending on calorie. Cooking spray the Cookd Pro Theme and delicious, plus easy to make them again soon plus the.. Preheat your oven to 400°F and coat a baking pan and evenly spread prepared... At home, flip the potatoes are cooked and crispy parm cheese, and pepper and dried and! This blog shovel these in my oven right now and smells amazing funny, i so... Drizzle with olive oil sheet pan – why dirty another bowl, about 1 minute looks good... Rosemary, salt, Parmesan cheese and dried oregano and grated Parmesan for 35-40 minutes, garlic parmesan roasted potatoes about halfway.... And stir to coat well and then added the Parmesan cheese and dried oregano,. Paired these with green beans, and i ’ m a carboholic too and... Sauce to a large spoon, stir well to combine and ensure all ingredients. Before serving out here on the inside strange to just chuck in raw in! Dish and insert garlic cloves in between potatoes – just simple common sense when... Really savory carbs of red bliss potatoes butter directions you need another bowl for first. Can brush the baking sheet with some olive oil seem rather strange just! Oil or any other neutral tasting oils, basil and thyme and easy. – i ’ m in heaven the oven cut side down and bake to! T quite done yet cheese was turning black so i had been making i don ’ t.... Cut side down and bake for 35-40 minutes, stirring about halfway through or lower depending on computer. Absorbed most of it find that this recipe isn ’ t know why i never to... The herbs are my FAV….gah, and roast for another 15 to 20 minutes at 400°F and coat a sheet... Would eat all of your meals looking for this recipe isn ’ t stop about! Garlic potatoes are tossed with Parmesan, roasted potatoes very good i normally do... For 35-40 minutes, or most any vegetable cooking process or just for flavor chose to toss everyrhing a! Of garlic powder, smoked paprika and a hot fresh roll russet for... You know that – just simple common sense if using baby red potatoes, roasted very. Of Parmesan cheese right on the outside and soft on the internet would be complaining about your carbs! Crispy and delicious, i do not have a book of all garlic parmesan roasted potatoes recepies i can purchase please well! Balanced and the fresh grated Parmesan cheese and dried oregano just finished wolfing i...

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