Or serve them with homemade guacamole, salsa, or a spicy dip. Sausage (chopped) Experiment a little! Making a potato skins recipe is easy, straight-forward, and hard to mess up. https://cooking.nytimes.com/recipes/1012831-serious-potato-skins They would do well served with burgers, hot dogs, Chili or … 10 more ideas for stuffed potato skin fillings: Thai Sweet Potato Skins - a spicy sweet potato version with peanut butter, coconut milk and spices. For the loaded pita bowl, cut the pita In half. This post first appeared over at Real Housemoms where I’m a contributor. Making potato skins truly couldn’t be easier, here’s some tips to keep you on the right track: Top tips for making potato skins. Loaded Potato Skins (or Stuffed Potato Skins) are so easy to make with either leftover baked potatoes or especially made jacket potatoes. Potato skins, also sometimes referred to as potato jackets, are a snack food or appetizer made of unpeeled potato halves, hollowed and dressed with bacon, cheddar cheese and green onions before being baked again. They are commonly found on the menus of casual dining restaurants in the United States. ; Lasagne-Stuffed Potato Skins - oh yes I've done this one. The best Christmas gifts for the cooks in your life, pets & pet owners, DIY gift ideas, wrapping inspiration and more. While the oven is heating up, wash and scrub the potatoes very well and dry them with paper towels. It's accidentally vegan too! Chicken Piccata. Whilst making a 4-person lasagne to freeze, I increased the amount of ingredients and stuffed potato skins with the meat and cheese sauce + fresh lasagne sheets. Place one half on the bottom of bowl, on top add your favorite salad! Cheddar cheese . Leave a wall – Don’t scoop out all of the potato, leave a wall around the sides (to keep the skin from sinking) and a little on the bottom (for the butter to melt into). Top these deep-fried potato skins with sour cream, shredded cheese, and/or chopped cooked bacon. Preheat the oven to 425F and line a baking sheet with parchment paper. How to Make Potato Skins Better Than Any Restaurant! While popularly eaten in restaurants and pubs, these snacks are also commonly made at home. Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or until soft. Take each potato and individually cut them into 1 1/2 inch pieces, leaving the skins on. See the variations below for a few quick and easy homemade dips and some great ideas for toppings. Broccoli. It’s like cheese dip inside a potato! Baked potato skins are usually served as an appetizer with a topping of sour cream, chives, shredded cheddar cheese, etc. The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side. caramelized onions. Some recipes scoop out all of the potato mash in the middle and just have the crunchy potato skins , you can do that with these if you prefer but I love the gooey, carby comfort of the cheesy mash filling. olives. scallion onion. How to Roast Potatoes With Skin. Nothing wrong with that! Tip: Season with salt and black pepper to serve, or add a kick with a sprinkling of chilli. Bacon bits. Let stand until cool enough to handle, about 15 minutes. For potato skins you can serve: Sour cream. Lettuce, tomatoes, and cucumber with ranch dressing for example! Making Potato Skins. F for 45 minute or until soft to serve, or a spicy dip 425F line. 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